Which additive is good

Which  additive is good  uMM0bLBd With the advent of winter, the weather becomes colder.For the self-breding and self-financing pig farms, winter will not only affect the growth of medium and large pigs, but also the piglet survival rate will increase due to poor thermal insulation and thief wind.Symptoms of piglets appearing thinner, panting slowly losing weight, and death are becoming increasingly apparent, and survival rates are getting lower and lower.How to improve the survival rate and weaning weight of piglets has always been a problem for pig farm managers.So how to improve the survival rate and weaning weight of piglets, we have summarized three factors for our pig farmers to improve the survival rate and weaning weight of piglets: 1. Ensure that piglets have a comfortable feeding environment.Piglets cannot resist severe cold, and the temperature of the piggery needs to be raised appropriately in winter.Normally, methods such as adding straw mats, covering the ceiling with temporary stoves (diesel, gasoline canister modification) are used to maintain the temperature of the piggery.Nowadays, diesel heaters used in many pig farms can be considered in piglets because of the fast heating and good hot air mobility, and it is quite fuel efficient.3. The disease prevention and epidemic prevention work of large-scale pig farming in China has always followed the veterinary prevention and control system. Generally, there are problems with the disease, and then it is difficult to prevent them before they find ways to prevent them.For example, bird flu, once outbreaks can only be prevented by hunting, quarantine and other means.In order to avoid the emergence of immune disease and control the epidemic in a timely manner, from the site selection, overall planning and engineering measures of the pig farm, we will strive to achieve a multi-point production process of the pig farm, establish an appropriate epidemic isolation belt, and improve the disinfection system of the pig farm. The implementation of engineering epidemic prevention has become the development direction of the pig industry's epidemic prevention work in the coming period  4. From energy-consuming to energy-saving. The energy issue is an important issue restricting China's development in the future. Large-scale pig farming is an energy-consuming industry and requires a lot of water and electricity resources.In order to save water, the traditional method of flushing water and blistering manure should be changed to zero discharge of manure; in order to save electricity, local cooling and heating technology should be researched and developed to change the traditional cooling or heating method of pig house to realize energy saving in pig farm Running.
The mold remover is used by most people in the pig farm, so how to choose a mold remover is a big problem; in the past, I have always emphasized that the use of mold remover should be minimized because the real mold remover does not matter, and it will Consumption of some nutrients, so no matter what money is spent, we still waste our feed; but now I figured out that our pig farmers are mainly preventive, so how should we choose: 1. The quality of the mold remover should be good to reduce the damage to nutrition; then you can see who is better around and then buy a reliable mold remover; if you use it, don't change it at will, but the feed surface is fine With the mold remover, sows still have symptoms of healthy mycotoxins, such as redness and swelling of the water gate. We must consider whether the mold remover is defective. Of course, if the feed is seen to be defective, it is the matter of the feed, and the feed must be replaced.2. Demolition agent has a certain fungicidal effect, just like we said of mycotoxins poisoning, we often add some vitamins or glucose to actually remove the mold, then some traditional Chinese medicine is also possible; some good vitamins will add these ;3. The use of mold remover, moldy feed is irrelevant, mainly preventive effect, if we match with regular detoxification such as Fuzheng Jiedu San or good astragalus polysaccharide, the effect will be more effective; of course, we often dilute The use of a mold remover, oral effect is very good; the choice of mold remover in the pig farm must be careful, do not spend money, the effect is not there, and it will bring great losses to the pig farm.　　

3. Add pepper powder and paprika: When the appetite of the pig is not good, it is effective to add some pepper powder and paprika. Since pepper powder and other spices have a spicy aroma and are sexual, adding a small amount can make their gastrointestinal discharge Increase, accelerate gastrointestinal crawling, and improve the digestive function of the stomach and intestines.Especially for lactating sows, this method can not only increase the feed intake of sows, but also reduce the incidence of piglets, and promote early weaning of piglets.
4, add vinegar: pigs like to eat slightly sour feed. About 10 ml of vinegar can be added to each kilogram of feed (it is also possible to participate in thin diet). Pigs not only like to eat, but because of the amino acids and other nutrients in vinegar, there are many benefits to the growth and development of pigs.　　

After a pig eats, it can sleep for 18 hours a day, which is beneficial to the pig's weight gain. In order to make pigs gain weight quickly in the high temperature season in summer, they can be fed three times a night: at 7 o'clock in the evening, at 11 o'clock at night, and at 4 o'clock in the morning. And 0.5% salt water once at 2:30 in the afternoon.

Symptoms and treatment of swine flatulence. I. Clinical Symptoms: Sick pigs often have no symptoms of symptoms, rapid swelling of the abdominal circumference, symptoms of abdominal pain, shortness of breath, difficulty lying on the floor, and elevated body temperature. Some pigs have normal disease at night and eat normally. In the morning, they die with stiff body, bloating and bulging. Second, the cause of the disease: 1, improper feeding management: especially in summer, the temperature is high, the pigs drink plenty of water, will bring water to the pig trough, the feed will easily rancid and mold, pigs will speed up after eating Clostridium multiplies in the intestinal tract, producing a large amount of harmful gas that cannot be discharged in time, causing gastrointestinal flatulence, compressing the internal organs and causing blood circulation disorders, resulting in inadequate blood supply to the brain and hypoxia and asphyxiation. Some feeds are too large, which can weaken digestive function and prevent large amounts of gas from escaping. 2, constipation: due to lack of sow exercise, feeding less green feed, or herd due to some thermal diseases, reducing feed intake, can cause constipation, leading to flatulence. These pigs relieve flatulence through laxation.